Puff Pastry Toasts with Salmon Sashimi and Apple Coleslaw

Sashimi is a type of Japanese cut for fish and shellfish, raw and very fresh, and the technique of the master cutter who is in charge of making it is very important, as it requires a lot of delicacies, precision, and practice. What is achieved is a delicious, tender salmon, very comfortable to eat and ideal for preparing an infinite number of starters, appetizers, and canapes.