Tuesday, March 28, 2023

Roasted Salmon With Tahini Sauce, Step by Step Recipe


Today we are going to prepare a delicious roasted salmon with tahini sauce. At home, we have roasted half salmon, which we have asked in the butcher shop to open it in half by removing the loins and leaving the skin. The latter is important so that it does not dry when cooking.

As always, the key to making a good fish is getting it right with the cooking minutes. To make this baked salmon we will program our oven at 180º, heat up and down, and we will cook it exactly 15 minutes. Then we will take it out of the oven and let it rest 2 minutes before cutting it. With this time, it will be enough for it to be at its exact point, full of flavor, juicy and with a texture of the most mellow … pay attention to me, there is nothing worse than a fish too cooked … because it dries and is hard and is nothing nice.

The salmon is already delicious, but I recommend that you season it well with salt, pepper and garlic powder before cooking. It will be much tastier.

And finally, we will accompany it with our tahini-based sauce … an incredible combination of flavors for salmon. You will see it!

Roasted Salmon With Tahini Sauce, Step by Step Recipe

Ingredients for 4 Servings

  • ½ fresh salmon, with skin, open on loins, without bones
  • 1 teaspoon garlic powder
  • Salt
  • pepper (I used 4 colors)
  • chives (optional)
  • 4 tablespoons tahini
  • 2 tablespoons Greek yogurt
  • 1 teaspoon mustard
  • 4 tablespoons of water
  • 2 tablespoons oil
  • ½ lemon juice
  • ½ teaspoon brown sugar
  • a pinch of salt
  • a pinch of pepper


  • Preheat the oven to 180º. We place the salmon with the skin facing down on a baking sheet (we can put it on baking paper) and cover it generously: salt, pepper and garlic powder. When the oven has reached 180º, we put it at an average height of 18 minutes.
  • While we cook the salmon, we will prepare the tahini sauce. To do this, we put all the ingredients in the glass: tahini, yogurt, lemon, oil, salt, pepper, mustard, and sugar. We crush 20 seconds, speed 4.
  • Remove the salmon from the oven and let it stand out of the oven for 1 minute. Cut the portions of the salmon for each diner, serve with the sauce on top and sprinkle a little chive.

What do you think of this recipe for Roasted Salmon With Tahini Sauce? Leave your comments and visit the Fish category to learn many more preparations.

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